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0-32% Handheld Refractometer Fruit Sugar Tester
Item No.: CPES0256
Material : | Metal+PS |
Spec. : | 1 3/5" Dia X 7 4/5" L |
Colors : | Black |
Logo : | 1"L X 1/2"W |
Packing : | Units/Ctn:100, Weight/Ctn:35.2lbs |
Feature : | Refractometer Fruit Sugar Tester 0-32% Atc Refractometer Sugar Meter Fruit Juice Sugar Content Measurement Tool |
Price Code : | 5R OR 5C |
Set Up Charge : | $62.0(G or V) for one color, one location, screen or pad imprint. Add $ 30.0 per color for each additional imprint color. Please inquiry for full color imprint. |
Shipping Leadtime : | Please add 3-6 working days for Air or Express delivery, add 20-35 working days for oversea ocean shipping. |
- Minimum Order is the smallest quantity listed.
Qty
2
50
100
200
300
Price
$ 61.67
$ 39.12
$ 37.55
$ 35.37
$ 34.00
Production Time
9
11
11
15
15
- Important Note
- Description & Review
- Similar Products
Features ATC (Automatic Temperature Compensation) for accurate readings. It is widely applied in measuring soybean milk concentration, sugar manufacturing, food and beverage. It is also suitable for measuring the solutions concentration of ketchup, jam, honey water and so on. A refractometer is easier and more accurate than a hydrometer for measuring sugars. Designed for measuring the concentration of sugar solutions and other non-sugar solutions. From fruit planting to sale, it can help to determine the appropriate harvest period and contribute to classifying the sweetness degree. With user mannual.
Product Description:
Features ATC (Automatic Temperature Compensation) for accurate readings. It is widely applied in measuring soybean milk concentration, sugar manufacturing, food and beverage. It is also suitable for measuring the solutions concentration of ketchup, jam, honey water and so on. A refractometer is easier and more accurate than a hydrometer for measuring sugars. Designed for measuring the concentration of sugar solutions and other non-sugar solutions. From fruit planting to sale, it can help to determine the appropriate harvest period and contribute to classifying the sweetness degree. With user mannual.
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